Pour 7 cappucinos and 7 espressos in the shortest possible time. All Coffees must meet the standards outlined by WBC competition rules and guidelines. Penalties are added for substandard coffees and untidy/dirty machine and workspace.
There are several questions that always rises re competitions.
How do we encourage new competitors
How do we keep existing competitors
How do we run jams that new baristas can be involved and turn up to.
How does the the experienced barista pass on their knowledge
It is planned that this site is a an opportunity for baristas to communicate and develop strategies to help resolve the challenges
10000000100010001100110010101010111100001111000010101010111100001010000011001100101010101010101011001100110011001100000011111111
|